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Passover Pear-Ginger Crisp

Passover Pear-Ginger Crisp
Passover Pear-Ginger Crisp might be just the dessert you are searching for. This recipe makes 10 servings with 308 calories, 3g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of matzo cake meal, ground ginger, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 40
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2
To prepare filling, combine first 6 ingredients in a large bowl; toss well. Spoon filling into a 13 x 9-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
BowlBowl
3
To prepare topping, combine matzo cake meal and next 5 ingredients (matzo cake meal through allspice) in a medium bowl, stirring with a whisk.
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AllspiceAllspice
MatzoMatzo
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4
Add egg white; stir well with a whisk.
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Egg WhitesEgg Whites
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5
Cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal; sprinkle topping over filling.
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ButterButter
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6
Bake at 400 for 30 minutes or until pears are soft and topping is golden.
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PearPear
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OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Dish TypesSide Dish
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