Grecian Stuffed Potatoes

Name: Grecian Stuffed Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 907 grams baking potatoes; 118 milliliters crumbled reduced-fat feta cheese; 425 grams no-salt-added garbanzo beans, drained; 59 milliliters fresh lemon juice, divided; 3 Tbsps sliced ripe olives; 0 teaspoons pepper; 1 teaspoons salt, divided; 2 teaspoons no-salt-added Greek seasoning, divided; 710 milliliters diced tomato; 59 milliliters water

Grecian Stuffed Potatoes might be just the side dish you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 436 calories, 18g of protein, and 8g of fat per serving. This recipe serves 4. Head to the store and pick up baking potatoes, pepper, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Scrub potatoes; prick each several times with a fork.

Ingredients you will need

Potato

Bake at 400 for 45 minutes or until done.

Equipment you will use

Oven

Position knife blade in food processor bowl; add beans, water, 1/4 cup lemon juice, 1/2 teaspoon Greek seasoning, and 1/4 teaspoon salt. Process 1 minute or until smooth.

Ingredients you will need

Greek Seasoning

Lemon Juice

Beans

Water

Salt

Equipment you will use

Food Processor

Knife

Bowl

Combine remaining 1 tablespoon lemon juice, 1 teaspoon seasoning, and 1/4 teaspoon salt; add tomato, olives, and pepper, stirring well.

Ingredients you will need

Lemon Juice

Seasoning

Olives

Pepper

Tomato

Salt

Cut a lengthwise slit in top of each potato. Press ends of each potato toward center, pushing pulp up. Top potatoes evenly with bean mixture and tomato mixture; sprinkle with cheese.

Ingredients you will need

Potato

Cheese