Passover Fish Cakes

Name: Passover Fish Cakes
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters BREAKSTONES Sour Cream; 1 egg, lightly beaten; 1 Tbsp finely chopped fresh parsley; 2 teaspoons fresh lemon juice; 59 milliliters matzo meal; 3 Tbsps KRAFT Real Mayo Mayonnaise, divided; 3 Tbsps oil, divided; 59 milliliters finely chopped onions; 59 milliliters finely chopped red peppers; 1 teaspoon salt; 454 grams mild whitefish fillets, steamed, flaked

Passover Fish Cakes is a pescatarian recipe with 12 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 127 calories, 9g of protein, and 9g of fat. From preparation to the plate, this recipe takes about 37 minutes. A mixture of lemon juice, matzo meal, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Cook onions and peppers in 1 Tbsp. oil in large skillet 3 min. or until crisp-tender; cool completely.

Ingredients you will need

Peppers

Onion

Cooking Oil

Equipment you will use

Frying Pan

Place in medium bowl.

Equipment you will use

Bowl

Add fish, matzo meal, 1 Tbsp. mayo, egg, parsley and salt; mix until well blended. Shape into 24 small cakes, using about 1 Tbsp. fish mixture for each cake.

Ingredients you will need

Matzo Meal

Parsley

Fish

Mayonnaise

Salt

Egg

Place in single layer on large tray or baking sheet; cover. Refrigerate 15 min. or until firm.

Equipment you will use

Baking Sheet

Meanwhile, combine remaining mayo, sour cream and lemon juice; cover. Refrigerate until ready to serve.

Ingredients you will need

Lemon Juice

Sour Cream

Mayonnaise

Heat remaining oil in large nonstick skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add fish cakes, in batches; cook 2 min. on each side or until golden brown on both sides, turning carefully.

Ingredients you will need

Fish

Serve with sour cream sauce.

Ingredients you will need

Cream Sauce

Equipment

Frying Pan

Bowl

Baking Sheet

Ingredients

Servings:

59milliliters

BREAKSTONE'S Sour Cream 1

egg, lightly beaten 1Tbsp

finely chopped fresh parsley 2teaspoons

fresh lemon juice 59milliliters

matzo meal 3Tbsps

KRAFT Real Mayo Mayonnaise, divided 3Tbsps

oil, divided 59milliliters

finely chopped onions 59milliliters

finely chopped red peppers 1teaspoon

salt 454grams

mild whitefish fillets, steamed, flaked

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.