Passover Chremslach

Name: Passover Chremslach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps chopped almonds; 2 Tbsps currants; 2 Tbsps chopped dried apricots; 3 larges eggs, separated; 1 Tbsp lemon juice; 1 Grated rind of lemon; 59 milliliters matzah meal; 79 milliliters sugar; 24 servings Kosher-for-Passover vegetable oil for frying

Passover Chremslach might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 48 calories, 1g of protein, and 2g of fat each. Head to the store and pick up rind of lemon, currants, apricots, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Mix together the matzahs, currants, almonds, apricots, egg yolks, matzah meal, sugar, lemon rind, and lemon juice.

Ingredients you will need

Lemon Juice

Matzo Meal

Lemon Peel

Egg Yolk

Apricot

Currants

Almonds

Sugar

Beat the egg whites until stiff. Fold into the matzah mixture, adding matzah meal to make the mixture hold together.

Ingredients you will need

Matzo

Egg Whites

Using an electric skillet or deep fryer, heat about 2 inches of oil to 375 degrees. Drop the mixture by tablespoons and brown a few minutes on each side until they are crisp. Cook only about three at a time.

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Frying Pan

Drain well on paper.

Serve at room temperature or crisped up in the oven. The fritters are especially delicious with stewed prunes with orange juice as an accompaniment, if desired.

Ingredients you will need

Orange Juice