Passover Chocolate Torte with Raspberry Sauce

Name: Passover Chocolate Torte with Raspberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 5 larges egg whites; 8 larges egg yolks; 237 milliliters (2 sticks) unsalted kosher-for-Passover pareve (non-dairy) margarine; 10 servings Raspberry Sauce; 227 grams bittersweet (not unsweetened) or semisweet chocolate, chopped; 237 milliliters sugar

Passover Chocolate Torte with Raspberry Sauce might be just the dessert you are searching for. This recipe serves 10. Watching your figure? This gluten free and dairy free recipe has 429 calories, 6g of protein, and 31g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of egg whites, egg yolks, kosher-for-passover pareve margarine, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350°F. Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with parchment paper. Stir chocolate and margarine in heavy medium saucepan over low heat until melted and smooth.

Ingredients you will need

Chocolate

Margarine

Equipment you will use

Baking Paper

Springform Pan

Sauce Pan

Oven

Remove from heat. Cool until lukewarm.

Using electric mixer, beat yolks and 3/4 cup sugar in large bowl until pale and very thick, about 4 minutes.

Ingredients you will need

Sugar

Egg Yolk

Equipment you will use

Hand Mixer

Bowl

Add chocolate mixture in 2 additions and beat until well blended. Using clean dry beaters, beat egg whites in another large bowl until foamy. Gradually add 1/4 cup sugar and beat until whites are stiff but not dry. Fold 1/3 of whites into chocolate mixture. Fold in remaining whites in 2 additions.

Ingredients you will need

Egg Whites

Chocolate

Sugar

Equipment you will use

Bowl

Transfer batter to prepared pan.

Equipment you will use

Frying Pan

Bake torte until crust forms on top and tester inserted into center comes out with some moist batter and some moist crumbs still attached, about 55 minutes (top may crack). Run small sharp knife around torte to loosen. Cool in pan on rack (torte will fall and crack).

Ingredients you will need

Crust