Passover Apple Pecan Pie

Name: Passover Apple Pecan Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Southern
Ingredients: 118 milliliters applesauce; 5 Tbsps brown sugar, divided; 59 milliliters butter or margarine, divided; 2 teaspoons cinnamon; 3 larges egg matzos, crushed into large crumbs; 2 eggs; 5 ripe granny smith apples - peeled, cored, and chopped; 1 lemon, juiced; 0 teaspoons nutmeg; 177 milliliters finely chopped pecans; 1 teaspoons salt; 1 teaspoon vanilla; 79 milliliters white sugar

Need a gluten free and vegetarian dessert? Passover Apple Pecan Pie could be a spectacular recipe to try. This recipe serves 10. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 227 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It will be a hit at your Thanksgiving event. Head to the store and pick up vanilla, cinnamon, butter, and a few other things to make it today. This recipe is typical of Southern cuisine.

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Passover Apple Pecan Pie

Ingredients you will need

Apple

Pecans

Ingredients5 ripe granny smith apples - peeled, cored, and chopped1/4 cup butter or margarine, divided1/2 cup applesauce1/3 cup white sugar5 tbsp brown sugar, divided1 1/2 tsp cinnamon1 tsp vanilla1/4 tsp nutmeg1/2 lemon, juiced3 egg matzos, crushed into large crumbs2 eggs1/2 tsp salt

Ingredients you will need

Granny Smith Apple

Brown Sugar

Butter

Matzo

Lemon

Salt

Egg

Nonstick cooking oil spray3/4 cup finely chopped pecans

Ingredients you will need

Pecan Pieces

Cooking Oil

Prep Time: 20 Minutes

Cook Time: 1 Hour

Total Time: 1 Hour 20 Minutes

Servings: 10

Kosher Key: Dairy or Pareve, Kosher for Passover

Ingredients

Servings:

118milliliters

applesauce 5Tbsps

brown sugar, divided 59milliliters

butter or margarine, divided 2teaspoons

cinnamon 3larges

egg matzos, crushed into large crumbs 2

eggs 5

ripe granny smith apples - peeled, cored, and chopped 1

lemon, juiced 0teaspoons

nutmeg 177milliliters

finely chopped pecans 1teaspoons

salt 1teaspoon

vanilla 79milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.