Passion Fruit Zombie

Name: Passion Fruit Zombie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 dash Angostura bitters; 1 serving Garnishes: maraschino cherry, cocktail umbrella; 2 Tbsps 3/4 ounce gold rum; 2 Tbsps 3/4 ounce silver or white rum; 118 milliliters ounces Zombie Mix

Passion Fruit Zombie might be just the Mexican recipe you are searching for. Watching your figure? This gluten free and vegan recipe has 65 calories, 0g of protein, and 0g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of angostura bitters, garnishes: maraschino cherry, gold rum, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 4 ingredients in a cocktail shaker filled with ice. Cover, and shake vigorously.

Ingredients you will need

Cocktail

Shake

Ice

Pour into a tall glass filled with ice. Top with dark rum, if desired.

Ingredients you will need

Dark Rum

Ice

Garnish, if desired.

Ingredients

Servings:

1dash

Angostura bitters 1serving

Garnishes: maraschino cherry, cocktail umbrella 2Tbsps

3/4 ounce gold rum 2Tbsps

3/4 ounce silver or white rum 118milliliters

ounces Zombie Mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.