Passion Fruit and Guava Pops

Name: Passion Fruit and Guava Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 312 grams to 8 ripe passion fruits (about , halved; 355 milliliters 11.5-ounce can guava nectar (about; 2 Tbsps fresh lime juice, divided; 59 milliliters sugar; 79 milliliters water

Passion Fruit and Guava Pops might be just the dessert you are searching for. This recipe serves 8. One serving contains 76 calories, 1g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up can guava nectar, to 8 passion fruits, water, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine 1/3 cup water, 1/4 cup sugar, and1 tablespoon lime juice in small bowl; stiruntil sugar dissolves. Using spoon, scoopflesh from passion fruits into sugar mixture.Strain mixture through fine-mesh strainerinto small bowl; press on seeds with rubberspatula to extract as much liquid as possible(you will need 1 cup strained liquid);discard seeds in strainer.

Ingredients you will need

Lime Juice

Extract

Fruit

Seeds

Sugar

Water

Equipment you will use

Sieve

Bowl

Divide passion fruit mixture amongeight 3-ounce paper cups (about 2tablespoons for each). Stretch plastic wraptightly over top of each cup, coveringcompletely and securing each with rubberband. Insert ice pop stick or lollipop stickthrough plastic wrap and into mixture ineach cup (taut plastic will hold stick inplace).

Ingredients you will need

Passion Fruit

Wrap

Ice

Pop

Equipment you will use

Plastic Wrap

Place cups in muffin pan, tilting cupsat angle. Freeze until passion fruit mixtureis set, about 3 hours.

Ingredients you will need

Passion Fruit

Equipment you will use

Muffin Tray

Meanwhile, stir guava nectar, remaining3 tablespoons sugar, and 1 tablespoon limejuice in 2-cup measuring cup until sugardissolves. Chill mixture until cold.

Ingredients you will need

Guava Nectar

Sugar

Equipment you will use

Measuring Cup

Remove cups with frozen passion fruitmixture from freezer; stand cups upright inmuffin pan. Peel back some of plastic wrapon each.

Equipment you will use

Frying Pan

Pour guava mixture atop frozenpassion fruit mixture in cups, dividingequally. Cover with plastic wrap, securewith rubber band, and freeze until firm, atleast 4 hours. DO AHEAD: Can be made 3days ahead. Keep frozen.

Ingredients you will need

Fruit

Guava