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Parsnip-Potato Latkes with Horseradish Cream

Parsnip-Potato Latkes with Horseradish Cream
Parsnip-Potato Latkes with Horseradish Cream is a vegetarian side dish. One serving contains 248 calories, 4g of protein, and 11g of fat. This recipe serves 5. It can be enjoyed any time, but it is especially good for Hanukkah. From preparation to the plate, this recipe takes roughly 45 minutes. If you have vegetable oil, pepper, carrot, and a few other ingredients on hand, you can make it. This recipe is typical of Jewish cuisine.

Instructions

1
Combine sour cream and horseradish; cover and chill.
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HorseradishHorseradish
Sour CreamSour Cream
2
Combine potato, parsnip, and carrot; spread evenly onto several layers of paper towels.
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ParsnipParsnip
CarrotCarrot
PotatoPotato
SpreadSpread
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Paper TowelsPaper Towels
3
Sprinkle with 3/4 teaspoon salt; let stand 30 minutes. Cover with additional paper towels, and press down to absorb liquid.
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SaltSalt
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Paper TowelsPaper Towels
4
Place parsnip mixture in a large bowl.
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ParsnipParsnip
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BowlBowl
5
Add onion, flour, and pepper; toss to combine.
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PepperPepper
All Purpose FlourAll Purpose Flour
OnionOnion
6
Preheat oven to 40
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OvenOven
7
Divide parsnip mixture into 10 equal portions (about 1/4 cup per portion), shaping each into a 1/2-inch-thick patty.
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ParsnipParsnip
8
Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
9
Add 5 patties; cook 2 minutes on each side or until golden brown.
10
Place cooked patties on a baking sheet. Repeat procedure with remaining oil and uncooked patties.
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Cooking OilCooking Oil
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Baking SheetBaking Sheet
11
Bake latkes at 400 for 20 minutes, turning after 10 minutes.
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OvenOven
12
Sprinkle evenly with 1/4 teaspoon salt.
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SaltSalt
13
Serve with horseradish cream.
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Horseradish SauceHorseradish Sauce
DifficultyHard
Ready In45 m.
Servings5
Health Score20
Vegetarian
CuisinesJewish
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsHanukkah
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