Parsnip Pencil Fries With Spicy Curry Dipping Sauce

Name: Parsnip Pencil Fries With Spicy Curry Dipping Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 Tbsp canola oil; 1 teaspoon coriander; 0 teaspoons curry paste; 1 small green onion , minced; 1 teaspoon ground cumin; 454 grams parsnip; 118 milliliters plain yogurt; 4 servings salt and pepper

You can never have too many side dish recipes, so give Parsnip Pencil Fries With Spicy Curry Dipping Sauce From preparation to the plate, this recipe takes approximately 1 hour. This recipe is typical of Indian cuisine. If you have canolan oil, salt and pepper, yogurt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

green onion , minced 1teaspoon

ground cumin 454grams

parsnip 118milliliters

plain yogurt 4servings

salt and pepper

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Berger Gruner Veltliner (1 Liter) with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.