Parsnip Carrot Bake

Name: Parsnip Carrot Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 237 milliliters julienned carrots; 0 teaspoons dill seed; 0 teaspoons dried parsley flakes; 237 milliliters juliennned peeled parsnips; 1 teaspoons salt; 1 Tbsp water

Parsnip Carrot Bake is a gluten free, primal, fodmap friendly, and vegetarian recipe with 4 servings. This side dish has 89 calories, 1g of protein, and 6g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. If you have parsley flakes, carrots, dill seed, and a few other ingredients on hand, you can make it.