Parsleyed New Potatoes
Parsleyed New Potatoes is a gluten free, fodmap friendly, and vegetarian recipe with 8 servings. One serving contains 200 calories, 4g of protein, and 8g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, flat-leaf parsley, pepper, and a few other things to make it today. It works well as a rather inexpensive side dish. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Bring potatoes and water to cover to a boil in a Dutch oven over medium heat, and cook 20 minutes or until tender.
Drain and return to Dutch oven.
Microwave butter in a microwave-safe glass bowl at HIGH 45 seconds or until melted. Stir in parsley, salt, and pepper.
Pour over potatoes, gently tossing to coat.