Parsleyed Corn on the Cob

Name: Parsleyed Corn on the Cob
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 6 ears sweet corn, shucked; 59 milliliters fresh parsley leaves, roughly chopped; 1 teaspoons kosher salt; 4 Tbsps unsalted butter, melted

The recipe Parsleyed Corn on the Cob could satisfy your American craving in approximately 45 minutes. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 145 calories. This recipe serves 6. Head to the store and pick up pepper, butter, kosher salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Bring a large pot of water, 3/4 full, to a boil. Break the ears into halves or thirds and simmer just until tender, no more than 5 minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Drain and transfer to a serving dish.

Pour the butter over the corn and sprinkle with the salt, pepper, and parsley, turning to coat.

Ingredients you will need

Parsley

Butter

Pepper

Corn

Salt

Serve steaming hot.Tip: For the sweetest corn, cook it as soon as possible after buying it. The sugar in corn begins to turn to starch the moment the ears are picked; cool temperatures slow this process.

Ingredients you will need

Starch