Parmesan Turkey Cutlets

Name: Parmesan Turkey Cutlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters Italian-seasoned breadcrumbs; 6 servings Lemon wedges; 59 milliliters olive oil; 1 teaspoon paprika; 158 milliliters grated Parmesan cheese; 1 teaspoons pepper; 680 grams turkey tenderloins (about

Parmesan Turkey Cutlets might be just the main course you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 299 calories, 32g of protein, and 14g of fat. This recipe serves 6. If you have pepper, lemon wedges, olive oil, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 4 ingredients; set aside.

Cut tenderloins into 1-inch-thick slices.

Place between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.

Ingredients you will need

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Coat both sides of turkey with cooking spray; dredge in breadcrumb mixture.

Ingredients you will need

Cooking Spray

Breadcrumbs

Whole Turkey

Cook half of turkey slices in 2 tablespoons hot olive oil in a large nonstick skillet over medium-high heat 1 minute on each side or until done. Repeat procedure with remaining turkey and hot oil.

Ingredients you will need

Olive Oil