Slow-Cooker Steak and Pasta Soup

Name: Slow-Cooker Steak and Pasta Soup
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 5
Cuisine: Global
Ingredients: 454 grams boneless beef round steak, cut into 1/2-inch cubes; 255 grams package refrigerated cheese-filled ravioli; 737 grams jar marinara sauce; 118 milliliters grated Parmesan cheese; 591 milliliters water

Slow-Cooker Steak and Pasta Soup might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains approximately 31g of protein, 22g of fat, and a total of 433 calories. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 8 hours and 40 minutes. If you have beef round steak, parmesan cheese, marinara sauce, and a few other ingredients on hand, you can make it.

Instructions

In 3 1/2- to 4-quart slow cooker, mix beef, marinara sauce and water.

Ingredients you will need

Marinara Sauce

Water

Beef

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 8 to 10 hours.

Stir in ravioli. Increase heat setting to High. Cover; cook 20 to 30 minutes until ravioli are tender.

Ingredients you will need

Ravioli

Sprinkle individual servings with cheese.

Ingredients you will need

Cheese

Equipment

Slow Cooker

Ingredients

Servings:

454grams

boneless beef round steak, cut into 1/2-inch cubes 255grams

package refrigerated cheese-filled ravioli 737grams

jar marinara sauce 118milliliters

grated Parmesan cheese 591milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.