Basil, Peach and Raspberry Summer Sangría

Name: Basil, Peach and Raspberry Summer Sangría
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters amaretto; 1 handful fresh basil leaves, torn; 1 liter bottle ginger ale (4 cups); 237 milliliters peach nectar; 2 fresh peaches, pitted, cut into thin wedges; 118 milliliters fresh or frozen raspberries; 750 milliliters bottle white Zinfandel wine

One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 134 calories. This recipe serves 12. If $1.41 per serving falls in your budget, Basil, Peach and Raspberry Summer Sangría might be an awesome gluten free and dairy free recipe to try. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have zinfandel wine, basil leaves, peaches, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.