Parmesan Pistachio Crisps

Name: Parmesan Pistachio Crisps
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 48
Cuisine: Global
Ingredients: 113 grams cup grated Parmigiano-Reggiano; 2 Tbsps finely chopped unsalted pistachios

Parmesan Pistachio Crisps is a gluten free and primal recipe with 48 servings. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 13 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 350°F with rack in middle.

Equipment you will use

Oven

Place silpat on a large baking sheet, or if not using a silpat or nonstick baking sheet, line a large baking sheet with parchment. Put rounded teaspoons of cheese 2 inches apart on baking sheets and spread each into a 1 1/2 inch circle.

Ingredients you will need

Cheese