Parmesan-Pecan-Crusted Fried Fish

Name: Parmesan-Pecan-Crusted Fried Fish
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams cod fillets; 118 milliliters fine, dry breadcrumbs; 2 larges eggs, beaten; 59 milliliters finely chopped fresh parsley; 118 milliliters olive oil; 118 milliliters grated Parmesan cheese; 118 milliliters ground pecans; 1 teaspoons pepper; 1 teaspoons salt

Parmesan-Pecan-Crusted Fried Fish is a pescatarian main course. This recipe makes 6 servings with 374 calories, 33g of protein, and 23g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, breadcrumbs, olive oil, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 24 minutes.

Instructions

Stir together first 6 ingredients.

Cut fillets into 2-inch pieces; dip in eggs, and dredge in pecan mixture.

Ingredients you will need

Pecans

Egg

Dip

Cook fish, in batches, in hot oil in a large skillet over medium-high heat 1 minute on all sides or until golden; drain on paper towels.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Place fish on a wire rack in a jelly-roll pan, and keep warm in a 200 oven.

Ingredients you will need

Jelly

Fish

Roll

Equipment you will use

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

907grams

cod fillets 118milliliters

fine, dry breadcrumbs 2larges

eggs, beaten 59milliliters

finely chopped fresh parsley 118milliliters

olive oil 118milliliters

grated Parmesan cheese 118milliliters

ground pecans 1teaspoons

pepper 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.