Parmesan & Parsley-crusted Salmon

Name: Parmesan & Parsley-crusted Salmon
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 50 grams fresh white breadcrumbs; 4 servings butter; 1 lime , juiced; 4 servings olive oil; 40 grams parmesan; 2 Tbsps chopped parsley; 4 fillets fillets salmon , look for organically farmed or wild Alaskan

Parmesan & Parsley-crusted Salmon might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 491 calories, 39g of protein, and 32g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of breadcrumbs, butter, parmesan, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 26 minutes.

Ingredients

Servings:

50grams

fresh white breadcrumbs 4servings

butter 1

lime , juiced 4servings

olive oil 40grams

parmesan 2Tbsps

chopped parsley 4fillets

fillets salmon , look for organically farmed or wild Alaskan

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.