Parmesan Panzanella Salad

Name: Parmesan Panzanella Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 255 grams French bread baguette , thinly sliced; 1 slice English cucumber, cut lengthwise in half, then crosswise into thin slices; 473 milliliters grape tomatoes, halved; 118 milliliters olive oil; 118 milliliters KRAFT Seasoned Grated Parmesan Cheese Classic Italian; 118 milliliters thinly sliced red onions

Parmesan Panzanell From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Combine ingredients in large bowl.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

255grams

French bread baguette , thinly sliced 1slice

English cucumber, cut lengthwise in half, then crosswise into thin slices 473milliliters

grape tomatoes, halved 118milliliters

olive oil 118milliliters

KRAFT Seasoned Grated Parmesan Cheese Classic Italian 118milliliters

thinly sliced red onions

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Santa Margherita Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 27 dollars.