Parmesan Orzo and Meatballs

Name: Parmesan Orzo and Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 414 milliliters Progresso® beef flavored broth (from 32-oz carton); 355 milliliters frozen bell pepper and onion stir-fry (from 1-lb bag); 2 Tbsps chopped fresh parsley; 2 Tbsps Italian dressing; 16 frozen cooked Italian-style meatballs (from 16-oz bag); 59 milliliters shredded Parmesan cheese; 170 grams cup uncooked orzo or rosamarina pasta; 237 milliliters large tomato, chopped

Parmesan Orzo and Meatballs might be just the main course you are searching for. One portion of this dish contains approximately 19g of protein, 16g of fat, and a total of 378 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up rosamarina pasta, dressing, parsley, and a few other things to make it today.

Instructions

In 12-inch nonstick skillet, cook stir-fry vegetables and dressing over medium-high heat 2 minutes. Stir in broth; heat to boiling. Stir in pasta and meatballs.

Ingredients you will need

Vegetable