Parmesan-Crusted Pork Chops

Parmesan-Crusted Pork Chops
Parmesan-Crusted Pork Chops might be just the main course you are searching for. This recipe serves 4. One serving contains 296 calories, 31g of protein, and 13g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of italian-seasoned breadcrumbs, center-cut loin pork chops, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 18 minutes.

Instructions

1
Combine first 5 ingredients in a medium bowl.
Equipment you will use
BowlBowl
2
Place pork chops between 2 sheets of plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Dip chops in egg white; dredge in breadcrumb mixture.
Ingredients you will need
BreadcrumbsBreadcrumbs
Pork ChopsPork Chops
Egg WhitesEgg Whites
MeatMeat
WrapWrap
DipDip
Equipment you will use
Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Frying PanFrying Pan
3
Heat oil and butter in a large nonstick skillet coated with cooking spray over medium-high heat until butter melts.
Ingredients you will need
Cooking SprayCooking Spray
ButterButter
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add chops, and cook 3 minutes on each side or until browned.
5
Drizzle with lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
6
Sprinkle with parsley, if desired.
Ingredients you will need
ParsleyParsley
DifficultyNormal
Ready In18 m.
Servings4
Health Score15
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