Parmesan-Crusted Pork Chops
Parmesan-Crusted Pork Chops might be just the main course you are searching for. This recipe serves 4. One serving contains 296 calories, 31g of protein, and 13g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of italian-seasoned breadcrumbs, center-cut loin pork chops, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 18 minutes.
Instructions
Combine first 5 ingredients in a medium bowl.
Place pork chops between 2 sheets of plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Dip chops in egg white; dredge in breadcrumb mixture.
Heat oil and butter in a large nonstick skillet coated with cooking spray over medium-high heat until butter melts.
Add chops, and cook 3 minutes on each side or until browned.
Drizzle with lemon juice.
Sprinkle with parsley, if desired.