Parmesan Breadsticks

Name: Parmesan Breadsticks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 48 servings Melted butter; 48 servings Coarse salt; 1 package dry yeast; 828 milliliters all-purpose flour, divided; 1 Tbsp honey; 355 milliliters grated Parmesan cheese; 355 milliliters lukewarm water (105° to 115°)

Parmesan Breadsticks might be just the hor d'oeuvre you are searching for. This recipe makes 48 servings with 83 calories, 2g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have water, coarse salt, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

Dissolve yeast and honey in lukewarm water in a large mixing bowl; let stand 5 minutes. Gradually add 3 cups flour and cheese, beating at low speed of an electric mixer until smooth. Gradually add enough remaining flour to make a soft dough.

Ingredients you will need

Cheese