Caramel Pecan Tarts

Name: Caramel Pecan Tarts
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 1 Tbsp butter or margarine, softened; 1 egg, slightly beaten; 237 milliliters Gold all-purpose flour; 1 Tbsp milk; 118 milliliters chopped pecans; 59 milliliters powdered sugar; 0 teaspoons salt; 1 teaspoon vanilla; 12 vanilla caramels, unwrapped

You can never have too many dessert recipes, so give Caramel Pecan Tarts a try. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 107 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of salt, pecans, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350F. In medium bowl, mix flour, 1/2 cup butter and the powdered sugar. Divide dough into 24 equal pieces. Press each piece in bottom and up side of small muffin cup, 1 3/4x1 inch, ungreased or lined with foil or paper baking cups.

Ingredients you will need

Powdered Sugar