Mexican Margaritas

Name: Mexican Margaritas
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 118 milliliters coarse salt, if desired; 2 liters ice cubes, crushed; 237 milliliters lime juice; 2 limes, cut into wedges, if desired; 315 milliliters orange-flavored liqueur; 2 Tbsps powdered sugar, if desired; 158 milliliters tequila

The recipe Mexican Margaritas could satisfy your Mexican craving in approximately 2 hours and 45 minutes. This recipe serves 12. One serving contains 141 calories, 0g of protein, and 0g of fat. Head to the store and pick up coarse salt, crushed ice cubes, liqueur, and a few other things to make it today. It works well as a pretty expensive beverage. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

In blender or food processor, place orange liqueur, lime juice, powdered sugar and ice. Cover; blend until smooth. Spoon into nonmetal freezer container. Cover; freeze until almost firm, 2 to 2 1/2 hours.

Ingredients you will need

Orange Liqueur

Powdered Sugar

Lime Juice

Ice

Equipment you will use

Food Processor

Blender

To serve, if mixture freezes completely, let stand at room temperature about 30 minutes. Rub rims of glasses with lime wedges; dip in salt to coat.

Ingredients you will need

Lime Wedge

Salt

Dip

Dry Seasoning Rub

Into blender or food processor, spoon orange liqueur mixture; blend until slushy.

Ingredients you will need

Orange Liqueur

Equipment you will use

Food Processor

Blender

Place 1/2 cup slush in each salt-rimmed glass; add 1 to 2 tablespoons tequila.

Ingredients you will need

Tequila

Salt

Garnish with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Food Processor

Blender

Ingredients

Servings:

118milliliters

coarse salt, if desired 2liters

ice cubes, crushed 237milliliters

lime juice 2

limes, cut into wedges, if desired 315milliliters

orange-flavored liqueur 2Tbsps

powdered sugar, if desired 158milliliters

tequila

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.