Parmesan Baked Salmon

Name: Parmesan Baked Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons ground red pepper; 2 Tbsps lemon juice; 59 milliliters mayonnaise; 59 milliliters parmesan cheese, grated; 680 grams salmon fillets

Parmesan Baked Salmon might be just the main course you are searching for. Watching your figure? This gluten free, fodmap friendly, and pescatarian recipe has 363 calories, 36g of protein, and 23g of fat per serving. This recipe serves 4. A mixture of ground pepper, salmon fillets, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

0teaspoons

ground red pepper 2Tbsps

lemon juice 59milliliters

mayonnaise 59milliliters

parmesan cheese, grated 680grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.