RecipesMagazine

Parma Crisps

Parma Crisps
Parma Crisps requires roughly 25 minutes from start to finish. This recipe serves 6. One portion of this dish contains around 10g of protein, 15g of fat, and a total of 258 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up baguette, olive oil, parmigiano-reggiano cheese, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
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OvenOven
2
Arrange baguette slices in a single layer on the baking sheet. Lightly brush olive oil on each slice.
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Olive OilOlive Oil
BaguetteBaguette
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3
Bake in the preheated oven until bread starts to crisp, about 12 minutes.
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BreadBread
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4
Remove from oven.
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5
Sprinkle half of the grated Parmigiano-Reggiano cheese over slices and return to oven; bake for 5 minutes.
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Parmigiano ReggianoParmigiano Reggiano
CheeseCheese
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6
Remove from oven.
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7
Turn each slice over and sprinkle with remaining Parmigiano-Reggiano cheese. Return to oven and bake until crisp, 5 to 10 minutes.
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Parmigiano ReggianoParmigiano Reggiano
CheeseCheese
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OvenOven
DifficultyNormal
Ready In25 m.
Servings6
Health Score8
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