Fresh Herb-Tomato Crostini
You can never have too many Mediterranean recipes, so give Fresh Herb-Tomato Crostini a try. This vegetarian recipe serves 30. This hor d'oeuvre has 53 calories, 1g of protein, and 3g of fat per serving. If you have salt, garlic cloves, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Stir together olive oil and garlic; brush on 1 side of each bread slice.
Place bread slices, garlic sides up, on a baking sheet.
Bake 10 to 12 minutes or until lightly toasted.
Whisk together lemon juice and next 3 ingredients in a large bowl.
Add tomato and next 3 ingredients; gently toss to coat.
Top each bread slice with tomato mixture (about 2 rounded teaspoonfuls each).
Green Tomato-Fresh Herb Crostini: Substitute 1 finely chopped large green tomato for red tomato. Proceed with recipe as directed.
Fresh Herb-Tomato Tabbouleh Salad: Omit first 3 ingredients. Decrease feta cheese to 1/4 cup. Prepare tomato mixture as directed in Step 2; drain. Reserve seasoning packet from 1 (25-oz.) tabbouleh salad mix for another use.
Pour tabbouleh mix into a large bowl; stir in 1 cup boiling water. Cover and chill 30 minutes. Stir in tomato mixture. Cover and chill 1 hour. Top with feta cheese, and season with salt to taste. Makes 6 servings. Prep: 10 min; Chill: 1 hr., 30 min.
Note: For testing purposes only, we used Near East Taboule
Per serving: Calories 93; Fat 1g (sat 6g, mono 9g, poly 5g); Protein 1g; Carb 7g; Fiber 4g; Chol 6mg; Iron 9mg; Sodium 243mg; Calc 53mg.