Parker House Rolls

Name: Parker House Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 3 Tbsps butter, melted, optional; 2 Tbsps canola oil; 1 egg; 688 grams all-purpose flour; 236 milliliters warm 2% milk (110° to 115°); 2 teaspoons salt; 1 teaspoon sugar, divided; 237 milliliters warm water (110° to 115°), divided

Parker House Rolls might be a good recipe to expand your bread repertoire. This recipe serves 30. One serving contains 110 calories, 3g of protein, and 3g of fat. A mixture of sugar, egg, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, you might also like recipes such as Parker House Rolls, Parker House Rolls, and Parker House Rolls.

Instructions

In a large bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup warm water; let stand 5 minutes.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Add milk, salt, egg, oil, 2 cups flour and remaining water and sugar. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Dough