Paprika Chicken Schnitzel with Fried Eggs (Holstein)

Name: Paprika Chicken Schnitzel with Fried Eggs (Holstein)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: German, European
Ingredients: 8 fillets anchovy fillets; 1 Tbsp butter; 4 Tbsps capers; 4 chicken breast; 6 eggs, divided; 1 handful A flat-leaf parsley, leaves chopped; 4 servings Flour; 1 lemon, zested and juiced, divided, plus wedges for serving; 4 Tbsps extra-virgin olive oil, divided; 1 jar roasted red peppers, thinly sliced; 1 heart romaine lettuce, shredded; 4 servings Salt and freshly ground black pepper; 473 milliliters seasoned bread crumbs; 2 Tbsps sweet paprika

The recipe Paprika Chicken Schnitzel with Fried Eggs (Holstein) could satisfy your European craving in roughly 35 minutes. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 21g of protein, 28g of fat, and a total of 541 calories. This recipe serves 4. It works well as a main course. Head to the store and pick up chicken breast, lemon zest, olive oil, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

Preheat oven to 200 degrees F.

Equipment you will use

Oven

Place a baking sheet in oven to keep cooked cutlets crisp.

Equipment you will use

Baking Sheet

Oven

Butterfly the chicken breast pieces across the breast but not all the way through, open the meat up and set into a plastic food storage bag or 2 pieces waxed paper. Gently pound out each piece into very thin, large cutlets. Pile cutlets on a plate and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Breast

Meat

Arrange a station for breading: flour, 2 beaten eggs, bread crumbs mixed with paprika, parsley and the zest of a lemon.

Ingredients you will need

Breadcrumbs

Paprika

Parsley

All Purpose Flour

Lemon

Egg

Heat just enough oil to coat the bottom of a large nonstick skillet over medium to medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Bread 2 cutlets in flour, then egg, then bread crumb mixture and cook 2 to 3 minutes on each side, transfer to oven, add a bit more oil, if necessary, and repeat. Keep the cooked cutlets hot in the warm oven. Wipe pan clean, add 1 tablespoon extra-virgin olive oil heat then add roasted red peppers, season with salt and pepper and wilt them 4 to 5 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Roasted Red Peppers

Salt And Pepper

Bread

All Purpose Flour

Egg

Cooking Oil

Equipment you will use

Oven

Frying Pan

While cutlets are in oven and peppers are cooking up, heat 1 tablespoon of butter in a medium skillet over medium heat.

Ingredients you will need

Peppers

Butter

Equipment you will use

Frying Pan

Oven

Add 4 eggs and fry to desired doneness, season with salt and pepper.

Ingredients you will need

Salt And Pepper

Egg

Arrange some lettuce on each dinner plate, top with 1 cutlet, and some of the lemon juice over top. Arrange some roasted red pepper strips, 2 anchovy fillets, 1 tablespoon capers and a fried egg, sunny-side up or over easy on top of the cutlets.

Ingredients you will need

Roasted Red Peppers

Anchovy Fillets

Lemon Juice

Lettuce

Capers

Egg

Serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Oven

Baking Sheet

Frying Pan

Ingredients

Servings:

8fillets

anchovy fillets 1Tbsp

butter 4Tbsps

capers 4

chicken breast 6

eggs, divided 1handful

A flat-leaf parsley, leaves chopped 4servings

Flour 1

lemon, zested and juiced, divided, plus wedges for serving 4Tbsps

extra-virgin olive oil, divided 1jar

roasted red peppers, thinly sliced 1

heart romaine lettuce, shredded 4servings

Salt and freshly ground black pepper 473milliliters

seasoned bread crumbs 2Tbsps

sweet paprika

Recommended wine: Dornfelder, Riesling

German on the menu? Try pairing with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.