Paprika Butter Chicken With Couscous

Name: Paprika Butter Chicken With Couscous
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 Tbsp almond halve; 25 grams butter or 25 g margarine; 150 grams couscous; 1 handful chopped fresh coriander (large handful); 2 servings ground pepper; 1 Tbsp honey; 1 lime, juices only freshly squeezed; 1 lime wedge, to serve; 1 teaspoon paprika; 1 red chili, de-seeded and cut into strips, to serve; 2 servings sea salt; 5 fillets skinless chicken thigh fillets; 100 milliliters hot vegetable stock

The recipe Paprika Butter Chicken With Couscous could satisfy your Indian craving in around 35 minutes. This main course has 459 calories, 12g of protein, and 13g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of almond halve, coriander, vegetable stock, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

1Tbsp

almond halve 25grams

butter or 25 g margarine 150grams

couscous 1handful

chopped fresh coriander (large handful)2servings

ground pepper 1Tbsp

honey 1

lime, juices only freshly squeezed 1

lime wedge, to serve 1teaspoon

paprika 1

red chili, de-seeded and cut into strips, to serve 2servings

sea salt 5fillets

skinless chicken thigh fillets 100milliliters

hot vegetable stock

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Skeleton Gruner Veltliner (1 Liter) with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.