Pappardelle With Squash, Mushrooms, And Spinach

Name: Pappardelle With Squash, Mushrooms, And Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams package baby spinach; 118 milliliters (1 stick) butter, divided; 710 milliliters 1/2-inch cubes butternut squash (from 1-lb squash); 2 Tbsps chopped fresh sage; 227 grams fresh shitake mushrooms, stemmed, caps sliced; 177 milliliters grated Parmesan cheese, divided; 340 grams pappardelle or fettuccine pasta

Pappardelle With Squash, Mushrooms, And Spinach might be just the main course you are searching for. One serving contains 663 calories, 22g of protein, and 30g of fat. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baby spinach, butter, sage, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.