Gingerbread Snacking Cake

Name: Gingerbread Snacking Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 158 milliliters packed dark-brown sugar; 2 larges eggs, room temperature, lightly beaten; 591 milliliters all-purpose flour, plus more for the pans; 1 Tbsp freshly grated ginger; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 1 teaspoons salt; 8 Tbsps (1 stick) unsalted butter, room temperature, plus more for pan; 237 milliliters unsulfured molasses; 237 milliliters boiling water

Gingerbread Snacking Cake is a vegetarian dessert. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 303 calories, 4g of protein, and 9g of fat. It can be enjoyed any time, but it is especially good for Christmas. A mixture of unsulfured molasses, water, dark-brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.