Pappardelle with Smoked Salmon

Name: Pappardelle with Smoked Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon butter; 1 teaspoons dried dill; 237 milliliters fat-free, less-sodium chicken broth; 227 grams uncooked pappardelle (wide ribbon pasta) or fettuccine; 283 grams package frozen petite green peas, thawed; 118 milliliters chopped plum tomato; 113 grams smoked salmon fillet, skinned and cut into small pieces; 0 teaspoons salt; 473 milliliters chopped Oso or other sweet onion

Pappardelle with Smoked Salmon might be just the main course you are searching for. One serving contains 257 calories, 13g of protein, and 7g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up pappardelle, petite peas, dill, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.