Pappardelle With Pancetta, Broccoli and Pine Nuts

Name: Pappardelle With Pancetta, Broccoli and Pine Nuts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch broccoli rabe , stems sliced into 1/2 inch pieces and tops cut into 2 inch pieces; 1 teaspoon fennel seed , crushed; 3 garlic cloves , peeled, flattened; 4 Tbsps olive oil , divided use; 1 medium onion , chopped; 85 grams pancetta , chopped; 237 milliliters freshly grated parmesan cheese; 227 grams package dried pappardelle pasta; 118 milliliters pine nuts , toasted; 0 teaspoons dried crushed red pepper flakes; 237 milliliters water

Pappardelle With Pancetta, Broccoli and Pine Nuts might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 42g of fat, and a total of 663 calories. This recipe serves 4. A mixture of water, olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.