Grilled Raspberry-Glazed Chicken

Name: Grilled Raspberry-Glazed Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 355 milliliters fresh or frozen (thawed and drained) raspberries; 118 milliliters raspberry jam; 794 grams boneless skinless chicken breast halves (about

Grilled Raspberry-Glazed Chicken is a gluten free, dairy free, and fodmap friendly main course. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 29g of protein, 4g of fat, and a total of 247 calories. From preparation to the plate, this recipe takes approximately 30 minutes. It will be a hit at your The Fourth Of July event. A mixture of dijon mustard, raspberries, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the raspberries you could follow this main course with the Vanilla Cupcakes with Lemon Cream and Raspberries as a dessert.

Instructions

Brush grill rack with vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Grill

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Mix raspberry jam and mustard.

Ingredients you will need

Raspberry Jam

Mustard

Cover and grill chicken 4 to 5 inches from medium heat 20 to 25 minutes, brushing occasionally with jam mixture and turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard remaining jam mixture.

Ingredients you will need

Whole Chicken