Grilled Chicken with Raspberry Chipotle Glaze

Name: Grilled Chicken with Raspberry Chipotle Glaze
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons adobo sauce (from can of chiles); 2 chipotle chiles in adobo sauce (from 7-oz can), seeded, chopped; 2 Tbsps chopped fresh cilantro; 1 teaspoons ground cumin; 79 milliliters lime juice; 1 teaspoon garlic-pepper blend; 237 milliliters raspberry preserves; 1 teaspoons salt; 1 kilograms boneless skinless chicken breasts (about

You can never have too many main course recipes, so give Grilled Chicken with Raspberry Chipotle Glaze a try. This gluten free, dairy free, and fodmap friendly recipe serves 8. One serving contains 287 calories, 30g of protein, and 4g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up adobo sauce, chipotle chiles in adobo sauce, salt, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Heat gas or charcoal grill. In 1-quart saucepan, mix preserves, lime juice, chiles and adobo sauce.

Ingredients you will need

Adobo Sauce

Lime Juice

Preserves

Chili Pepper

Equipment you will use

Sauce Pan

Grill

Heat over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside.

Ingredients you will need

Preserves

Cilantro

Sprinkle chicken with garlic-pepper blend, cumin and salt.

Ingredients you will need

Whole Chicken

Garlic

Pepper

Cumin

Salt

Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once or twice and brushing with half of the glaze during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (at least 165°F).

Ingredients you will need

Whole Chicken

Glaze