Paper Salmon

Name: Paper Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 cloves garlic, crushed; 2 dashes lemon juice; 1 Tbsp olive oil; 2 Tbsps frozen green peas; 283 grams salmon fillets or steaks

Paper Salmon might be just the main course you are searching for. One serving contains 280 calories, 29g of protein, and 16g of fat. This gluten free, dairy free, and primal recipe serves 2. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up garlic, peas, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

2cloves

garlic, crushed 2dashes

lemon juice 1Tbsp

olive oil 2Tbsps

frozen green peas 283grams

salmon fillets or steaks

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.