Papaya Guava Granita

Name: Papaya Guava Granita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters guava nectar; 59 milliliters fresh orange juice (about 1 orange); 1 teaspoons grated orange rind (from 1 orange); 237 milliliters papaya nectar; 79 milliliters sugar

Papaya Guava Granitan is a gluten free and vegan dessert. This recipe serves 8. One serving contains 62 calories, 0g of protein, and 0g of fat. If you have papaya nectar, orange juice, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 3 ingredients in a medium saucepan. Cook, stirring constantly, over medium heat 3 minutes or just until sugar dissolves.

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan

Place pan in a large ice-filled bowl; cool completely, stirring occasionally.

Ingredients you will need

Ice

Equipment you will use

Bowl

Frying Pan

Stir in orange rind and juice.

Ingredients you will need

Orange Zest

Juice

Pour mixture into a 13 x 9-inch glass or ceramic baking dish. Freeze until partially frozen (about 2 hours). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every hour, 2 hours or until completely frozen. Spoon into dessert dishes.

Equipment you will use

Baking Pan