Papaya and Avocado Crab Salad

Name: Papaya and Avocado Crab Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters diced peeled avocado; 2 Tbsps minced fresh cilantro; 1 garlic clove, minced; 1 medium jalapeño pepper, halved; 59 milliliters fresh lime juice (about 2 limes); 454 grams lump crabmeat, shell pieces removed; 237 milliliters diced peeled papaya; 6 6-inchs (6-inch) pitas, split; 1 poblano chile, halved and seeded; 158 milliliters finely chopped red onion; 1 teaspoons salt

Papayan and Avocado Crab Salad is a dairy free and pescatarian main course. One portion of this dish contains about 15g of protein, 4g of fat, and a total of 125 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up pitas, salt, garlic clove, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.