Panzanella with Tomatoes and Crispy Prosciutto

Name: Panzanella with Tomatoes and Crispy Prosciutto
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings Freshly ground black pepper to taste; 1 cucumber, cut into 1-inch pieces; 4 larges eggs; 1 garlic clove, minced; 4 servings Kosher salt to taste; 3 Tbsps fresh lemon juice; 227 grams artisan whole grain bread, torn into coarse chunks; 79 milliliters olive oil; 1 small 1/4 to red onion, thinly sliced; 57 grams 1/2 cup shaved Parmesan cheese; 113 grams prosciutto slices (about; 1 romaine lettuce heart, sliced; 3 smalls tomatoes, cut into 1-inch pieces

The recipe Panzanella with Tomatoes and Crispy Prosciutto could satisfy your Mediterranean craving in around 47 minutes. This recipe makes 4 servings with 565 calories, 23g of protein, and 39g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have lemon juice, tomatoes, olive oil, and a few other ingredients on hand, you can make it. It works well as a side dish.

Instructions

Preheat oven to 35

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Oven

Place eggs in a medium saucepan, and cover with cold water.

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Water

Egg

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Sauce Pan

Heat saucepan over medium heat until water just begins to boil.

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Water

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Sauce Pan

Remove pan from heat, cover, and set aside 12 minutes. Run eggs under cold water until cool enough to handle. Peel eggs, and coarsely chop; set aside.

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Water

Egg

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Frying Pan

Meanwhile, arrange prosciutto slices in a single layer on an aluminum foil- or parchment paper-lined baking sheet. Arrange bread chunks on a second baking sheet.

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Prosciutto

Bread

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Baking Paper

Aluminum Foil

Baking Sheet

Bake prosciutto 10 to 15 minutes or until crispy; bake bread about 8 minutes or until lightly toasted. When cool enough to handle, break prosciutto into large pieces. Set aside.

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Prosciutto

Bread

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Oven

Whisk together olive oil, lemon juice, and garlic in a small bowl. Season dressing with kosher salt and black pepper to taste.

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Salt And Pepper