Panzanella Salad

Name: Panzanella Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps thinly sliced fresh basil; 1 garlic clove, minced; 2 Tbsps coarsely chopped pitted kalamata olives (about 8); 0 teaspoons kosher salt; 2 teaspoons extra-virgin olive oil; 79 milliliters thinly sliced red onion; 85 grams sourdough bread, cut into 1-inch cubes (2 [1 1/2-ounce] slices); 1 tomato, cut into 1-inch pieces; 59 milliliters white wine vinegar

Panzanella Salad might be just the side dish you are searching for. Watching your figure? This vegan recipe has 133 calories, 4g of protein, and 4g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of tomato, 2 cucumber, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.