Panna Cotta Tart With Marinated Table Grapes

Name: Panna Cotta Tart With Marinated Table Grapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters all purpose flour; 59 milliliters Framboise, Chambord, or other berry flavored liqueur; 7 grams packet unflavored powdered gelatin; 59 milliliters concord grape jelly, melted; 1 teaspoons ground cinnamon; 473 milliliters heavy cream; 59 milliliters packed light brown sugar; 118 milliliters pecan halves, toasted (this can be done in a skillet over medium heat until pecans are fragrant); 355 milliliters red seedless grapes; 1 pinch Pinch of salt; 59 milliliters sugar; 8 Tbsps unsalted butter, kept cold; 1 teaspoon vanilla extract; 3 Tbsps cold water

You can never have too many dessert recipes, so give Panna Cotta Tart With Marinated Table Grapes a try. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 515 calories, 5g of protein, and 38g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It is an affordable recipe for fans of Mediterranean food. Head to the store and pick up all purpose flour, butter, heavy cream, and a few other things to make it today.