Pancetta Crisps with Goat Cheese and Pear

Name: Pancetta Crisps with Goat Cheese and Pear
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 leave Fresh thyme; 16 teaspoons soft fresh goat cheese (from 5-ounce log); 16 slices 16 thin slices pancetta; 2 smalls very ripe small pears, halved, cored, cut into 1/4-inch-thick slices

Pancetta Crisps with Goat Cheese and Pear is a gluten free and primal recipe with 16 servings. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 84 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of pears, goat cheese, pancetta, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.