Pancake Mix Sour Cream Streusel Coffee Cake

Name: Pancake Mix Sour Cream Streusel Coffee Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Global
Ingredients: 79 milliliters firmly packed brown sugar, I used dark; 59 milliliters softened butter; 1 large egg, slightly beaten (see notes on halving); 2 teaspoons ground cinnamon; 79 milliliters chopped nuts; 473 milliliters pancake mix (I used Hungry Jack Complete Buttermilk); 237 milliliters sour cream; 118 milliliters sugar; 59 milliliters vegetable oil (Crisco, shortening okay too)

Pancake Mix Sour Cream Streusel Coffee Cake might be just the morn meal you are searching for. This recipe serves 20. One serving contains 146 calories, 2g of protein, and 10g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. If you have firmly brown sugar, nuts, egg, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350°F (175°C). Spray a 9-inch (23 cm) square or round baking pan with non-stick cooking spray or line about 20 to 22 cupcake cups with paper liners. I used square cupcake cups and pushed round liners into them so the cupcakes would bake as squares.

Ingredients you will need

Cooking Spray

Cupcakes

Equipment you will use

Muffin Liners

Baking Pan

Oven

Mix pancake mix, brown sugar, 1 teaspoon cinnamon, chopped nuts and butter for topping in a medium bowl until combined. Set aside.

Ingredients you will need

Brown Sugar

Pancake Mix

Cinnamon

Butter

Nuts

Equipment you will use

Bowl

Combine pancake mix, sugar and 1 teaspoon cinnamon.

Ingredients you will need

Pancake Mix

Cinnamon

Sugar

Add sour cream, oil and egg. Blend just until dry ingredients are moistened.

Ingredients you will need

Sour Cream

Egg

Cooking Oil

Spread half the batter into prepared pan, sprinkle with half the topping mixture.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Spread with remaining batter and sprinkle with remaining topping. If making as cupcakes, just divide the batter evenly between the muffin cups and spoon topping.

Ingredients you will need

Cupcakes

Spread

Equipment you will use

Muffin Liners

Bake 30 to 35 minutes for a full cake or about 20 minutes for cupcakes. Cakes are done when a toothpick inserted in center comes out clean.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks