Pan Seared Shrimp
Need a gluten free, dairy free, fodmap friendly, and whole 30 main course? Pan Seared Shrimp could be a spectacular recipe to try. One serving contains 191 calories, 35g of protein, and 4g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of shrimp, salt, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 5 minutes.
Instructions
Heat 1 tsp oil in 12 inch skillet over high heat until smoking. Meanwhile, toss shrimp with salt and pepper.
Add half of the shrimp to the pan in single layer and cook until edges turn pink, about 1 minute.
Remove pan from heat, flip shrimp using tongs and let it stand about 30 seconds until all of the shrimp is opaque except for the center.
Transfer to a plate and repeat with the second batch and the remaining teaspoon of oil. After second batch has stood off the heat, add the first batch to the pan and toss to combine. Cover skillet and let shrimp stand for 1 2 minutes. Shrimp will now be cooked through.
Serve immediately with lemon wedges.Print This3 SP Main Dishes Recipes Seafood Recipesposted April 5, 2008 by Gina11 Comments
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.
Thrive Pinot Grigio