Pan Seared Salmon With Tare Sauce

Name: Pan Seared Salmon With Tare Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters cooked rice (basmati works well); 2 garlic cloves , minced; 1 Tbsp grapeseed oil; 118 milliliters mirin; 118 milliliters sweet sake; 454 grams salmon fillets; 2 scallions , chopped; 4 servings sesame seed; 118 milliliters soy sauce; 1 Tbsp sugar

Pan Seared Salmon With Tare Sauce is a gluten free, dairy free, and pescatarian main course. This recipe serves 4. One portion of this dish contains around 29g of protein, 15g of fat, and a total of 457 calories. 1 person found this recipe to be delicious and satisfying. A mixture of mirin, sake, grapeseed oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Ingredients

Servings:

473milliliters

cooked rice (basmati works well)2

garlic cloves , minced 1Tbsp

grapeseed oil 118milliliters

mirin 118milliliters

sweet sake 454grams

salmon fillets 2

scallions , chopped 4servings

sesame seed 118milliliters

soy sauce 1Tbsp

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.