Pan-roasted Beef Tenderloin With Rosemary And Garlic

Name: Pan-roasted Beef Tenderloin With Rosemary And Garlic
Prep time: 1 h 29 min
Cook time: 1 h 29 min
Total time: 1 h 29 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters dry red wine; 1 garlic clove, minced; 1 beef tenderloin roast, 2 1/2 to 3 lb; 3 fresh rosemary sprigs; 4 servings Salt and freshly ground pepper, to taste; 4 shallots, minced; 16 Tbs (2 sticks) softened unsalted butter, cut &nbsp into 1/2-inch pieces; 1 Tb vegetable oil

One portion of this dish contains approximately 1g of protein, 49g of fat, and a total of 556 calories. If $2.24 per serving falls in your budget, Pan-roasted Beef Tenderloin With Rosemary And Garlic might be an outstanding gluten free recipe to try. This recipe serves 4. If you have wine, vegetable oil, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 29 minutes.