Pan-Grilled Salmon

Name: Pan-Grilled Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp grated fresh ginger; 2 garlic cloves, minced; 4 servings chopped green onion; 1 Tbsp honey; 454 grams salmon fillet; 1 teaspoon sesame oil; 79 milliliters tamari (or low-sodium soy sauce)

Pan-Grilled Salmon might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 25g of protein, 8g of fat, and It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of sesame oil, honey, green onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

1Tbsp

grated fresh ginger 2

garlic cloves, minced 4servings

chopped green onion 1Tbsp

honey 454grams

salmon fillet 1teaspoon

sesame oil 79milliliters

tamari (or low-sodium soy sauce)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.