Pan Fried Meatloaf in Tricolor Peppers

Name: Pan Fried Meatloaf in Tricolor Peppers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 794 grams crushed tomatoes with basil; 1 egg; 2 cloves garlic, minced; 1 green bell pepper; 227 grams ground beef; 227 grams ground turkey; 3 dashes A few hot sauce; 1 Tbsp oil; 1 small onion, chopped; 1 red bell pepper; 1 Tbsp chopped sage leaves, plus 6 to 8 whole leaves, for frying; 6 servings Salt and freshly ground black pepper; 6 servings Vegetable oil, for frying; 2 slices white bread, cut into cubes; 3 dashes A few Worcestershire sauce; 1 yellow bell pepper

Pan Fried Meatloaf in Tricolor Peppers is A mixture of canned tomatoes, bread, a few dashes hot sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Remove core and seeds from peppers. Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper. In a large bowl mix together beef, turkey, bread, 1/2 cup of the tomatoes, garlic, egg, onion, chopped sage, Worcestershire sauce, hot sauce, and season with salt and pepper. Press meatloaf mixture evenly into pepper rings. In a skillet over medium-high heat, add oil.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Banana Pepper Rings

Hot Sauce

Tomato

Peppers

Garlic

Pepper

Whole Turkey

Bread

Onion

Seeds

Beef

Sage

Egg

Cooking Oil

Equipment you will use

Baking Sheet

Frying Pan

Bowl

Saute meatloaf rings on both sides until golden brown, about 5 minutes per side.

Add remaining tomatoes to skillet and bake until cooked through, 20 to 25 minutes. Meanwhile, in a small saucepan, heat 1-inch vegetable oil until a deep-fry thermometer reaches 325 degrees F. Drop sage leaves into oil and fry until golden, 1 to 2 minutes.

Ingredients you will need

Cooking Oil

Sage

Tomato

Equipment you will use

Kitchen Thermometer